Long Cellars 3 Year Anniversary Party, Day 1

One of our favorite local wineries had day 1 of their 3 year anniversary party today. Heather and I were lucky enough to get tickets to both days!

A photo of a woman enjoying a glass of wine, in front of several wine barrels.
Heather starting with a Rose.

If you haven’t heard of Long Cellars, you are in good company. Jason Long is a very small producer. He is local to the Woodinville area, makes small batches, and has an experimental streak in him. His parties are legendary affairs, where you are likely to get an extra pour of Merlot while a burlesque dancer shakes her (or his) tassels at you. Long Cellars classics are his $25-bottle everyday drinkers. The Cab Frank, a Cabernet Franc dominant blend with a Frankenstein label, and the Screaming Baby, a delicious Merlot-fronting Bordeaux that most years has near everything but the kitchen sink thrown into it.

Jason Long has been making wine for upwards of 13 years, but has only had his own winery and label for 3 years now. The party had food, stories about the winery and the wines he had made, and of course, samples from vintages we have not seen in quite a while, or at all.

As a local wine snob, the party was an intriguing chance to sample the Long Cellars wine after it had some time to age. Being a smaller producer, it is significantly more costly to keep wine held back from his customers. Right now, Jason is releasing his 2018s (the 2018 Reserve Red Mountain Malbec is wonderful), so the opportunity to sample wine his early vintages was a unique treat.

A photo of a table with wine bottles on it, all of the wines we'd be sampling that day.
Our view of the spoils from Day 1!

To start out a wonderful party, and to show precisely the sort of host and winemaker he is, Jason started us with a Dry Riesling and a mineral-y yet sweet rosé made from Pinot Gris. Bone-dry and a tart finish, it had the full body of a Chardonnay. I thought it would make a wonderful desert, paired with a salted caramel. The rosé was sweet, lightly floral, but had a decided mineral finish that would not quit. I asked about them, noting he did not commonly release a Riesling.

“Yeah, I don’t have any really. It’s just something I’m playing with. I only have about a case. Did you like it?”

Worth the price of admission right there.

Merlot

Day 1 started with a flight of 3 Merlots, from 2015, 2016, and 2017. These were so exclusive, Jason had sent us an inventory of ‘bottles available for purchase.’ Not cases. Bottles.

The 2015, bold and fruity, with a hint of acid. One bottle available for purchase. The 2016 was complex and full. Eighteen bottles. The 2017, fruit-forward and potent. Thirty-six bottles.

A photo of 4 wine glasses, filled with a tasting-sized portion of wine in each.
In the front, from left to right, the 2015, 2016 and 2017 Merlots. In the rear right, the 2013 Cabernet Sauvignon.

Merlot happens to be my favorite grape, mostly because it is delicious, but also due to that movie that every Merlot winemaker complains about.

An animation of the "fucking merlot" scene from Sideways.
Paul Giamatti in Sideways, 2004.

Bottles of merlot ends up selling about 25% cheaper than they should be, mostly because stupid folks that do not like delicious things copy that movie. Tell ya what world, the smart money is on Merlot!

Cabernet Sauvignon

Jason had five cabs for us to try. A 2013 that was just for sampling, with literally no bottles left for sale. A 2014 from Fidelitas he had seven bottles of, and three different vintages from the Quintessence Vineyard (2014, three bottles, 2016, five bottles, and 2017 about ten cases.)

The 2013 was delicate and delicious. The 14s were a lovely contrast of the two vineyards, with a note of savory and jasmine on the Fidelitas, and a sweet and floral nose on the Quintessence. The dark 2016 was delicious, but the showstopper was the 2017. It was delicious, fruity, and delicate (and with ten cases, easier to get a hold of.)

Cabernet Sauvignon all around. In the front, the 2017 (left), and 2016 (right). In the back, the 2014s, surrounding a plate of food to pair with.

Cabernet Franc

The Cabernet Franc flight was next on the list. This was a unique flight, all from Boushey Vineyards, and one from each year from 2013 to 2017. The fascinating element here was the completely different wine you got from every year.

The 2013 was light and dry, and only available to taste. The 2014 (six available), full, friendly, but with a strong green pepper note. The 2015 (five left), almost pine-y with green pepper, and paired AMAZINGLY well with olive oil drizzled on a crusty piece of bread. The 2016 (six left) was broody, dark and complex. The 2017 (fifteen bottles), bold, fruit-forward with a hint of tannin.

A photograph of a woman smelling a glass of wine, with a flight of glasses in front of her.
Heather sampling the 2016 Cabernet Franc, in a line up from 2014 – 2017 (right to left.)

To round out the tasting was a final bottle, the inaugural Sleeping Baby from 2014, which finished up the evening wonderfully. Again, it was the last of the vintage. Better keep an extra bottle of what you get.

The End of the Party

To conclude the party, Jason offered everyone the chance to purchase two bottles, if they wanted to (via a raffle, to keep it fair). If anyone wanted more than two bottles then after all the other attendees else had a chance, they could do so. Naturally, I was picked last in the raffle (grumbles). Fortunately, we got our prizes.

A woman with a happy grin holding 2 bottles of wine.
A great haul.

Heather picked out the last available bottle of the 2014 Cabernet Sauvignon from Fidelitas vineyard, and I went ahead and grabbed a bottle of the 2016 Cabernet Franc. After others had a chance, I snagged an extra bottle of my longtime favorite, the 2016 Merlot.

Day two notes tomorrow!

3 thoughts on “Long Cellars 3 Year Anniversary Party, Day 1

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